Standing on a sidewalk in the Richmond District of San Francisco at around six o’clock in the evening gives you…
Browsing: Seafood
Good seafood restaurants radiate a certain kind of confidence. There are just about eight entrees on the menu. Two or…
Standing at a harborside fish market in Bergen, Norway, and witnessing a vendor fillet Arctic cod with the same leisurely…
Some where in the Liwan neighborhood of Guangzhou a woman in her seventies is steaming an entire garoupa in a…
In high end seafood restaurants, there’s a certain moment that normally occurs right after the menu is presented. Someone stops,…
In the history of Chinese cuisine in America, there is a contradiction that most people ignore when placing an order…
Last year when I saw tons of silver anchovies vanish into industrial grinders while standing in a fishmeal processing facility…
The TV footage of a huge container ship stuck sideways across the Suez Canal was hardly the first indication of…
Strawberries wrapped in chocolate are sold at a stand at London’s Borough Market. That’s nothing out of the ordinary milk…
Last spring, in a small Brooklyn kitchen, a line cook removed a pan of miso glazed black cod from the…