The oceans are subtly sending us the bill while the world as a whole decides it wants to eat healthier,…
Browsing: Seafood
Something seems strange when you stand in front of the fish counter at any mid sized grocery shop in the…
Walk into any upscale grocery store in America right now, and you’ll notice something that wasn’t there fifteen years ago…
Around the second dish of a wonderful seafood supper, a certain type of remorse sets in. A hunch that the…
A platter of grilled fish tastes different when you’re standing close to a busy harbor because of the subtle saline,…
Most people are unaware of a fifteen mile section of the Mississippi River close to St. Louis. From the highway…
The chef at a sushi bar in Detroit, not Tokyo or Los Angeles, hasn’t served bluefin tuna in more than…
Standing in front of a refrigerator that knows more about your eating habits than you do is a little frightening.…
When you enter a burger restaurant and are called by name before you’ve ever spoken it might be a bit…
Sometime in March Cafe Luna’s weekend brunch menu stopped offering avocado toast. The missing favorite that had been the focal…