Watching a lobster come at a table where the silverware appears almost ceremonial and the lighting seems softer than necessary…
Browsing: Seafood
The food choices of billionaires are subtly telling. Not what they claim to eat, but what frequently appears on private…
Not too long ago, dining seriously in New York used to require traveling across a river. The stars, the white…
Despite its aspiration for stainless steel and clutter of gadgets, the kitchen has always been a location where trends slip…
Fine dining used to be associated with quiet rooms, starched linens, and servers who appeared to glide rather than walk.…
In Shalagua there is a tiny cafe. The community of Guatemala which means a lot of water is led by…
A excellent grocery store’s fish counter has an almost mystical quality. The shimmering fillets in orderly rows, the crushed ice,…
The seafood cold war felt real for the first time outside of a briefing room. It was next to a…
One day, while standing on a chilly harbor in northern France, you come to the realization that everything you believed…
The Bering Sea has a certain type of cold that doesn’t just bite; it creeps into your joints and remains…