The seafood cold war felt real for the first time outside of a briefing room. It was next to a…
Browsing: Harbor Cities
The Bering Sea has a certain type of cold that doesn’t just bite; it creeps into your joints and remains…
Good seafood restaurants radiate a certain kind of confidence. There are just about eight entrees on the menu. Two or…
Last year when I saw tons of silver anchovies vanish into industrial grinders while standing in a fishmeal processing facility…
The TV footage of a huge container ship stuck sideways across the Suez Canal was hardly the first indication of…
Strawberries wrapped in chocolate are sold at a stand at London’s Borough Market. That’s nothing out of the ordinary milk…
The oceans are subtly sending us the bill while the world as a whole decides it wants to eat healthier,…
Something seems strange when you stand in front of the fish counter at any mid sized grocery shop in the…
A $35 prix fixe menu was being served to customers at a restaurant called Trestle somewhere in the Jackson Square…
A platter of grilled fish tastes different when you’re standing close to a busy harbor because of the subtle saline,…