Shrimp has an almost ridiculous quality. It’s a critter that most people couldn’t draw from memory, but more than 20…
Browsing: Sea Food
When you see a ring lamp leaning on a restaurant booth a certain sense of fear descends. A chef’s years…
Observing a dish of food that appears to belong in 1998 is strangely comforting. The familiar scent of butter heavy…
A bamboo steamer basket arriving at the table with a puff of aromatic steam and a lid that rattles slightly…
Steaming food has a strangely calm quality. No theatrical flare no smoke billowing from a pan no crackling of oil.…
Usually it starts in the same manner. Teapots clinking a round table a little sticky from years of usage bamboo…
The consequence of their decisions can be seen everywhere when strolling around Chinatown in New York today, particularly along streets…
A state supper has a certain theatrical quality. The atmosphere is light the cutlery is overly thoughtful and the flowers…
Long before the first bamboo steamer is on the table dim sum begins. It starts in the room. The breadth…
Not too long ago ordering Chinese food in America was associated with greasy cartons fluorescent lights and an almost suspiciously…