Standing at a harborside fish market in Bergen, Norway, and witnessing a vendor fillet Arctic cod with the same leisurely…
Browsing: Coastal Food
Some where in the Liwan neighborhood of Guangzhou a woman in her seventies is steaming an entire garoupa in a…
In high end seafood restaurants, there’s a certain moment that normally occurs right after the menu is presented. Someone stops,…
The oceans are subtly sending us the bill while the world as a whole decides it wants to eat healthier,…
Walk into any upscale grocery store in America right now, and you’ll notice something that wasn’t there fifteen years ago…
Around the second dish of a wonderful seafood supper, a certain type of remorse sets in. A hunch that the…
Watching a server deliver a bamboo steamer filled with dumplings loaded with impossible pork, wrapped in bright green spinach dough,…
Most people are unaware of a fifteen mile section of the Mississippi River close to St. Louis. From the highway…
The chef at a sushi bar in Detroit, not Tokyo or Los Angeles, hasn’t served bluefin tuna in more than…
Sitting at your own kitchen table with a clipboard and attempting to assess a platter of roasted chicken thighs in…