A state supper has a certain theatrical quality. The atmosphere is light the cutlery is overly thoughtful and the flowers…
Browsing: Urban Restaurants
Long before the first bamboo steamer is on the table dim sum begins. It starts in the room. The breadth…
Under a glass seafood can appear innocent. With a chalkboard menu a tidy row of fillets and a few encouraging…
Some patterns continue to emerge. Depression rates are generally lower in populations that consume more fish. This has been seen…
In downtown Washington, D.C there is a Chipotle one of many, nothing particularly noteworthy—where, on any given Friday night, the…
When a waitress places a platter of grilled prawns over crushed ice with a single lemon wedge nestled atop a…
An examination of the quiet revolution taking place in America’s seafood aisles, rising costs, and changing consumer behavior. Right now,…
The fluorescent light of a little restaurant on Manhattan’s East Broadway, below street level, buzzes just loudly enough to be…
You walk down the seafood aisle with a certain kind of remorse. As you grab the vivid orange fillet marked…
When a Chinese takeout restaurant closes, a certain type of silence descends upon a strip mall. No farewell Instagram post…